Lettuce Green Vegetable Pests Biological Pesticide Kill Spodoptera Frugiperda American White Moth AcNPV

Target Pest: Spodoptera Exigua, Spodoptera Litura, Pine caterpillar, American White Moth etc vegetable pests

Crops: Cruciferous Vegetables

Active ingredient: Autographa californica nuclear polyhedrosis virus(AcNPV) + Bacillus thuringiensis, BTK WP

Purity: 10 million PIB/mL AcNPV + 2000IU/mL Bt

Formulation: Suspension concentrate(SC)

Net weight: 200ml/bottle or customized

After insects feed the pesticide, Bacillus thuringiensis first role in insect midgut cells, reducing the insect's immune system, making it easier for insects to get infected with the AcNPV. The AcNPV then enters the body and carries bulk copy and reproduction, and soon spread rapidly to each part of pest's body. The pests will lose the ability to harm crop. Eventually, the body will fested and lead to death. The AcNPV keep on infecting the healthy pests and next generation through the body fluids and feces of the dead insects, just like a worm plague, in this way, it will control pest in a long time.

• Slightly toxic: With pure biological materials of agricultural production pure natural ingredients, biopesticide is harmless to crops, which ensure the safety of food form the source.
• Efficient and long-lasting: Virus spread in the insect populations, after infected, it will cause domino effect, which will make the aftereffect very remarkable.
• Non-resistance: Non-resistance, can be long-term used. It is the best choice in dealing with high resistant insects.
• Eco-friendly: Target only on the host rang. Our virus biopesticide can kill pests without affecting the natural enemies and protect the natural eco-system.
• Environmental compatibility: Low pollution, low power consumption, low carbon emissions in the process of production, no residual and environment friendly.
• Cost-effective: Long-term effective decrease the frequency of applying pesticides and reduce the cost of both pesticides and labor.

When we eat vegetables, in many situation, the vegetables do not need further processing, like we eat salads, sushi, etc. Therefore, the product quality and safety requirements should be more strict. Chemical pesticide have strong toxicity, even after pickable washing, there will still be residual chemicals in vegetables and fruits. The long-term consumption of fruits and vegetables containing chemical pesticides affects human health.

Biopesticide contains no chemical additives, all-natural manufacturing, harmless to crops, which can ensure food safety from the source. Undoubtedly, the concept of green and non-pollution deeply rooted in our minds, bio-pesticide has become the best choice for implementing green control of modern agriculture.